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DTSTART;TZID=America/Los_Angeles:20220219T113000
DTEND;TZID=America/Los_Angeles:20220219T150000
DTSTAMP:20260606T145020
CREATED:20211220T053238Z
LAST-MODIFIED:20211221T022843Z
UID:14257-1645270200-1645282800@www.pvca.org
SUMMARY:PVCA VALENTINE LUNCHEON AT FLEMING'S
DESCRIPTION:PVCA VALENTINE LUNCHEON AT FLEMING’S\nSATURDAY\,  FEBRUARY 19\, 2022  1130AM TO 3PM\nPaul and Sue Cope has reserved  SATURDAY\, February 19th\, for our Valentine Luncheon at Fleming’s in Victoria Gardens\, Rancho Cucamonga. \nThis is a fabulous restaurant with delicious food.  We have been there before and it’s always been the highlight of the month. \nThe amount will be $75 per person\, that includes all fees and 20% tip. \nThe lunch is $55 this year\, plus the 5% admin/ room fee\, tax and 20% gratuity\, all that comes out to $75 per person. \n The minimum is 30 and the max is 72. \nPlease make you checks out to Paul Cope\, cash is welcome also.  Hope you can joins us. \n  \nThe menu is below: \nSIGNATURE LUNCH \nAPPETIZERS served upon arrival \n\nSWEET CHILI CALAMARI lightly breaded\, tossed with sweet chili sauce\nBURRATA WITH PROSCIUTTO charred campari tomatoes\, prosciutto\, wild arugula\, toasted garlic crostini\n\nSTARTER choice of: \n\nCAESAR SALAD romaine\, parmesan\, fried capers\, crispy prosciutto\nWEDGE SALAD bacon\, campari tomatoes\, red onion\, danish blue cheese crumbles\, blue cheese dressing\, balsamic glaze\n\nENTREE choice of: \n\n6 OZ FILET MIGNON & DIABLO SHRIMP baked with a spicy barbecue butter sauce\nMISO GLAZED CHILEAN SEA BASS sautéed with sesame-orange spinach & arugula\, pickled red onion\n8 OZ PRIME NEW YORK STRIP\nBREAST OF CHICKEN all-natural\, roasted\, white wine\, mushroom\, leek & thyme sauce\nCHICKPEA & EGGPLANT CROQUETTE housemade chickpea & roasted eggplant veggie patty\, roasted cauliflower steak\, arugula\, campari tomatoes & romesco sauce\n\nSIDES \n\nFLEMING’S POTATOES potatoes au gratin\, creamy cheddar & monterey jack cheese blend\, leeks\, jalapeño\nCRISPY BRUSSELS SPROUTS & BACON flash-fried\, bacon vinaigrette\, diced bacon\n\nDESSERT choice of: \n\nCHOCOLATE GOOEY BUTTER CAKE honeycomb brittle\, chocolate sauce & caramel\nNEW YORK CHEESECAKE classic preparation with seasonal fruit garnish Unpaid\n\nBEVERAGES Coffee\, Tea\, and Soft Drinks Included \n8 Wine Corkage – 8 bottles maximum $35.00 $280.00 Closed Bar- Do NOT offer any alcoholic beverages
URL:https://www.pvca.org/event/pvca-valentine-luncheon-at-flemings/
LOCATION:Fleming’s Prime Steakhouse\, 7905 Monet Ave\, Rancho Cucamonga\, CA\, 91739
CATEGORIES:Lunch - Social Event
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fleming’s Prime Steakhouse 7905 Monet Ave Rancho Cucamonga CA 91739;X-APPLE-RADIUS=500;X-TITLE=7905 Monet Ave:geo:-117.534197,34.1097658
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210207T113000
DTEND;TZID=America/Los_Angeles:20210207T153000
DTSTAMP:20260606T145020
CREATED:20200212T211859Z
LAST-MODIFIED:20210202T180716Z
UID:11087-1612697400-1612711800@www.pvca.org
SUMMARY:Valentine's Day Luncheon - Cancelled
DESCRIPTION:Cancelled
URL:https://www.pvca.org/event/valentines-day-luncheon-2/
LOCATION:Fleming’s Prime Steakhouse\, 7905 Monet Ave\, Rancho Cucamonga\, CA\, 91739
CATEGORIES:Lunch - Social Event
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200209T113000
DTEND;TZID=America/Los_Angeles:20200209T150000
DTSTAMP:20260606T145020
CREATED:20200115T003138Z
LAST-MODIFIED:20200119T203712Z
UID:10760-1581247800-1581260400@www.pvca.org
SUMMARY:Valentine's Day Luncheon
DESCRIPTION:We have finished nailing down the details of our Valentine’s Lunch at Fleming’s Prime Steakhouse & Wine Bar.   The address is 7905 Monet Ave. Rancho Cucamonga\, CA 91739\n909-463-0416.    We have a upgraded the menu this year and hope everyone likes what we have done.  The cost for this year is $63 that includes admin\, sales tax and a 20% tip for the staff.   We are offering the “over the top special” for an additional $6\, again this year. \nUnfortunately\, there is no meeting before our lunch\, so collecting the money is going to be a problem.  All I can ask is you send me a check before the lunch.   If you have questions please let me know. \nPlease send me an email if you are going to go and how many people\, so I can get things all figured out.  We are setting up for 50 people but can go to 64 \nPaul \nClassic Lunch\nAPPETIZERS (for each table)\n                        CHEF’S BREAD COURSE\n                        FILET MIGNON FLATBREAD* Danish Blue & Monterey Jack cheeses\, red onion confit\n                        SWEET CHILI CALAMARI lightly breaded\, tossed with sweet chili sauce\nSTARTER (select one)\n                        FRENCH ONION SOUP\n                        CAESAR SALAD hearts of romaine\, parmesan\, fried capers\, crispy prosciutto\nENTRÉES (select one)\n                        6 OZ. FILET MIGNON*\n                        BARBECUE SCOTTISH SALMON FILLET* mushrooms\, barbecue glaze\n                        MISO GLAZED CHILEAN SEA BASS* sesame-orange spinach & arugula\, pickled red onion\n                        BREAST OF CHICKEN roasted\, white wine\, mushroom\, leek & thyme sauce\nOVER THE TOP (Optional Extra Fee)\n                        JUMBO LUMP CRABMEAT Oscar style with béarnaise sauce                        $6.00\nSIDES (for each table as needed)\n                        FLEMING’S POTATOES\n                        FRESH ROASTED ASPARAGUS\n                        CREAMED SPINACH\n                        LOBSTER MACARONI & CHEESE\nDESSERT (select one)\n                        CARROT CAKE three-layer cake with cream cheese frosting\, topped with a drizzle of caramel\n                        NEW YORK CHEESECAKE classic preparation\, topped with caramel & fresh citrus\n                        FRESH BERRIES served with Chantilly whipped cream                                                 \nCoffee\, Tea\, and Soft Drinks Included\nNo Host Bar- All alcohol beverages are Cash & Carry
URL:https://www.pvca.org/event/valentines-day-luncheon/
LOCATION:Fleming’s Prime Steakhouse\, 7905 Monet Ave\, Rancho Cucamonga\, CA\, 91739
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190210T113000
DTEND;TZID=America/Los_Angeles:20190210T150000
DTSTAMP:20260606T145020
CREATED:20190106T021228Z
LAST-MODIFIED:20190106T021228Z
UID:8141-1549798200-1549810800@www.pvca.org
SUMMARY:Valentine Lunch at Fleming's Steakhouse
DESCRIPTION:The Valentine’s Day lunch is set for Fleming’s for Sunday February 10th at 11:30\, in Rancho Cucamonga.  Again we’ll have a choice of three entrees as noted below. \nThe price for lunch has gone up to $60 per person this year.  If you want to add the Jumbo Lump Crabmeat to the Filet the cost would be $66. The price includes all taxes and 19% TIP. \nWe’ll need to have payment by February 1st.   Please make your check out to Sue C. \nAppetizers \nARTISAN BREAD WITH INFUSED SPREADS \nSWEET CHILI CALAMARI \nCEDAR ROASTED MUSHROOM FLATBREAD \nStarter \nMODERN CAESAR \nEntrees \n6 OZ. PETITE FILET MIGNON \nAdd-on Jumbo Lump Crabmeat oscar style with bearnaise sauce $6 \nMISO GLAZED CHILEAN SEA BASS \nBREAST OF CHICKEN \nFamily Style Sides \nGRILLED HIGH-COUNTRY ASPARAGUS \nFLEMING’S POTATOES \nCREAMED SPINACH \nDessert \nCARROT CAKE \nCHEESECAKE \nFRESH BERRIES & CHANTILLY CREAM
URL:https://www.pvca.org/event/valentine-lunch-at-flemings-steakhouse/
LOCATION:Fleming’s Prime Steakhouse\, 7905 Monet Ave\, Rancho Cucamonga\, CA\, 91739
CATEGORIES:Lunch - Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180218T113000
DTEND;TZID=America/Los_Angeles:20180218T150000
DTSTAMP:20260606T145020
CREATED:20171220T031855Z
LAST-MODIFIED:20171220T031855Z
UID:5263-1518953400-1518966000@www.pvca.org
SUMMARY:Valentine’s Lunch
DESCRIPTION:Valentine’s Lunch Sunday February 18\, 2018 11:30 am to 3:00 pm \nAppetizers\nCedar Roasted Mushroom & Artichoke Flatbread\nMonterey Jack cheese\, Roasted Red Peppers and Christopher Ranch Garlic\nSWEET CHILE CALAMARI\nLightly breaded and tossed with sweet chili sauce\nArtisan Bread with Infused Spreads \nStarter\nMODERN CAESAR\nHearts of romaine\, parmesan\, fried capers\, crisp prosciutto chips \nEntrée (choice of one per person)\nPETITE FILET MIGNON\, 6 OZ.\nBARBECUE SCOTTISH SALMON FILLET*\nslow roasted\, mushroom salad\, barbecue glaze\nDOUBLE BREAST OF CHICKEN\nall-natural\, roasted\, white wine\, mushroom\, leek and thyme sauce \nSides to Share\nFLEMING’S POTATOES\nOur house specialty with cream\, jalapeños and cheddar cheese\nGRILLED HIGH COUNTRY ASPARAGUS\nCREAMED SPINACH\nTRUFFLE-PARSLEY MASHED POTATOES \nDesserts (choice of one per person)\nCARROT CAKE\nThree-layer cake with cream cheese frosting topped with a drizzle of dark rum caramel\nCHEESECAKE\nClassic preparation\, blueberry sauce\, white chocolate shavings\nFRESH BERRIES & CHANTILLY CREAM\nSeasonal berries served with a side of house made whipped cream \nBeverages included\nCoffee\, TEA\, and Soft Drinks \nCOST is $60 per person or $120 per Couple includes tax and Gratuity. Please Pay Sue C. via Check or CASH. Payment must be made on or before 2/13/18
URL:https://www.pvca.org/event/valentines-lunch/
LOCATION:Fleming’s Prime Steakhouse\, 7905 Monet Ave\, Rancho Cucamonga\, CA\, 91739
CATEGORIES:Dinner - Social Event
GEO:34.1097658;-117.534197
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170212T113000
DTEND;TZID=UTC:20170212T153000
DTSTAMP:20260606T145020
CREATED:20161228T133415Z
LAST-MODIFIED:20170112T052349Z
UID:1208-1486899000-1486913400@www.pvca.org
SUMMARY:Valentine Lunch
DESCRIPTION:The 2016 event was such a success\, we decided to do it all over again so please join us for a Valentine’s Lunch. It will be held at Fleming’s Steak House in Victoria Gardens from 11:30 until 3:30. We are limited to 40 people if we use the same room as last year\, however\, if we want the larger room\, we must guarantee 60 people. \nClick to see menu: Valentines 2017 Menu
URL:https://www.pvca.org/event/valentine-lunch/
LOCATION:Fleming’s Prime Steakhouse\, 7905 Monet Ave\, Rancho Cucamonga\, CA\, 91739
GEO:34.1097658;-117.534197
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END:VEVENT
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