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X-WR-CALDESC:Events for PVCA
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TZOFFSETFROM:-0800
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DTSTART:20220313T100000
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DTSTART:20221106T090000
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DTSTART;TZID=America/Los_Angeles:20220219T113000
DTEND;TZID=America/Los_Angeles:20220219T150000
DTSTAMP:20260405T173935
CREATED:20211220T053238Z
LAST-MODIFIED:20211221T022843Z
UID:14257-1645270200-1645282800@www.pvca.org
SUMMARY:PVCA VALENTINE LUNCHEON AT FLEMING'S
DESCRIPTION:PVCA VALENTINE LUNCHEON AT FLEMING’S\nSATURDAY\,  FEBRUARY 19\, 2022  1130AM TO 3PM\nPaul and Sue Cope has reserved  SATURDAY\, February 19th\, for our Valentine Luncheon at Fleming’s in Victoria Gardens\, Rancho Cucamonga. \nThis is a fabulous restaurant with delicious food.  We have been there before and it’s always been the highlight of the month. \nThe amount will be $75 per person\, that includes all fees and 20% tip. \nThe lunch is $55 this year\, plus the 5% admin/ room fee\, tax and 20% gratuity\, all that comes out to $75 per person. \n The minimum is 30 and the max is 72. \nPlease make you checks out to Paul Cope\, cash is welcome also.  Hope you can joins us. \n  \nThe menu is below: \nSIGNATURE LUNCH \nAPPETIZERS served upon arrival \n\nSWEET CHILI CALAMARI lightly breaded\, tossed with sweet chili sauce\nBURRATA WITH PROSCIUTTO charred campari tomatoes\, prosciutto\, wild arugula\, toasted garlic crostini\n\nSTARTER choice of: \n\nCAESAR SALAD romaine\, parmesan\, fried capers\, crispy prosciutto\nWEDGE SALAD bacon\, campari tomatoes\, red onion\, danish blue cheese crumbles\, blue cheese dressing\, balsamic glaze\n\nENTREE choice of: \n\n6 OZ FILET MIGNON & DIABLO SHRIMP baked with a spicy barbecue butter sauce\nMISO GLAZED CHILEAN SEA BASS sautéed with sesame-orange spinach & arugula\, pickled red onion\n8 OZ PRIME NEW YORK STRIP\nBREAST OF CHICKEN all-natural\, roasted\, white wine\, mushroom\, leek & thyme sauce\nCHICKPEA & EGGPLANT CROQUETTE housemade chickpea & roasted eggplant veggie patty\, roasted cauliflower steak\, arugula\, campari tomatoes & romesco sauce\n\nSIDES \n\nFLEMING’S POTATOES potatoes au gratin\, creamy cheddar & monterey jack cheese blend\, leeks\, jalapeño\nCRISPY BRUSSELS SPROUTS & BACON flash-fried\, bacon vinaigrette\, diced bacon\n\nDESSERT choice of: \n\nCHOCOLATE GOOEY BUTTER CAKE honeycomb brittle\, chocolate sauce & caramel\nNEW YORK CHEESECAKE classic preparation with seasonal fruit garnish Unpaid\n\nBEVERAGES Coffee\, Tea\, and Soft Drinks Included \n8 Wine Corkage – 8 bottles maximum $35.00 $280.00 Closed Bar- Do NOT offer any alcoholic beverages
URL:https://www.pvca.org/event/pvca-valentine-luncheon-at-flemings/
LOCATION:Fleming’s Prime Steakhouse\, 7905 Monet Ave\, Rancho Cucamonga\, CA\, 91739
CATEGORIES:Lunch - Social Event
GEO:34.1097658;-117.534197
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fleming’s Prime Steakhouse 7905 Monet Ave Rancho Cucamonga CA 91739;X-APPLE-RADIUS=500;X-TITLE=7905 Monet Ave:geo:-117.534197,34.1097658
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