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X-ORIGINAL-URL:https://www.pvca.org
X-WR-CALDESC:Events for PVCA
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DTSTART:20200308T100000
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DTSTART;TZID=America/Los_Angeles:20200209T113000
DTEND;TZID=America/Los_Angeles:20200209T150000
DTSTAMP:20260408T091349
CREATED:20200115T003138Z
LAST-MODIFIED:20200119T203712Z
UID:10760-1581247800-1581260400@www.pvca.org
SUMMARY:Valentine's Day Luncheon
DESCRIPTION:We have finished nailing down the details of our Valentine’s Lunch at Fleming’s Prime Steakhouse & Wine Bar.   The address is 7905 Monet Ave. Rancho Cucamonga\, CA 91739\n909-463-0416.    We have a upgraded the menu this year and hope everyone likes what we have done.  The cost for this year is $63 that includes admin\, sales tax and a 20% tip for the staff.   We are offering the “over the top special” for an additional $6\, again this year. \nUnfortunately\, there is no meeting before our lunch\, so collecting the money is going to be a problem.  All I can ask is you send me a check before the lunch.   If you have questions please let me know. \nPlease send me an email if you are going to go and how many people\, so I can get things all figured out.  We are setting up for 50 people but can go to 64 \nPaul \nClassic Lunch\nAPPETIZERS (for each table)\n                        CHEF’S BREAD COURSE\n                        FILET MIGNON FLATBREAD* Danish Blue & Monterey Jack cheeses\, red onion confit\n                        SWEET CHILI CALAMARI lightly breaded\, tossed with sweet chili sauce\nSTARTER (select one)\n                        FRENCH ONION SOUP\n                        CAESAR SALAD hearts of romaine\, parmesan\, fried capers\, crispy prosciutto\nENTRÉES (select one)\n                        6 OZ. FILET MIGNON*\n                        BARBECUE SCOTTISH SALMON FILLET* mushrooms\, barbecue glaze\n                        MISO GLAZED CHILEAN SEA BASS* sesame-orange spinach & arugula\, pickled red onion\n                        BREAST OF CHICKEN roasted\, white wine\, mushroom\, leek & thyme sauce\nOVER THE TOP (Optional Extra Fee)\n                        JUMBO LUMP CRABMEAT Oscar style with béarnaise sauce                        $6.00\nSIDES (for each table as needed)\n                        FLEMING’S POTATOES\n                        FRESH ROASTED ASPARAGUS\n                        CREAMED SPINACH\n                        LOBSTER MACARONI & CHEESE\nDESSERT (select one)\n                        CARROT CAKE three-layer cake with cream cheese frosting\, topped with a drizzle of caramel\n                        NEW YORK CHEESECAKE classic preparation\, topped with caramel & fresh citrus\n                        FRESH BERRIES served with Chantilly whipped cream                                                 \nCoffee\, Tea\, and Soft Drinks Included\nNo Host Bar- All alcohol beverages are Cash & Carry
URL:https://www.pvca.org/event/valentines-day-luncheon/
LOCATION:Fleming’s Prime Steakhouse\, 7905 Monet Ave\, Rancho Cucamonga\, CA\, 91739
GEO:34.1097658;-117.534197
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