Valentine’s Day Luncheon
February 7, 2021 @ 11:30 am – 3:00 pm
We have finished nailing down the details of our Valentine’s Lunch at Fleming’s Prime Steakhouse & Wine Bar. The address is 7905 Monet Ave. Rancho Cucamonga, CA 91739  The phone number: 909-463-0416.

We have upgraded the menu this year and hope everyone likes what we have done. The cost for this year is estimated to be $63 to $65 that includes admin, sales tax and a 20% tip for the staff. We are offering the “over the top special” for an additional $6, again this year.

We would like to get your check at the January 2021 Meeting. If you have questions please let me know.

Please send me an email if you are going to go and how many people, so I can get things all figured out. We are setting up for 50 people but can go to 64

Classic Lunch
APPETIZERS (for each table)
CHEF’S BREAD COURSE
FILET MIGNON FLATBREAD* Danish Blue & Monterey Jack cheeses, red onion confit
SWEET CHILI CALAMARI lightly breaded, tossed with sweet chili sauce

STARTER (select one)
FRENCH ONION SOUP
CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto

ENTRÉES (select one)
6 OZ. FILET MIGNON*
Optional Add-on “OVER THE TOP” (Extra Fee):   JUMBO LUMP CRAB MEAT Oscar style with béarnaise sauce $6.00
BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze
MISO GLAZED CHILEAN SEA BASS* sesame-orange spinach & arugula, pickled red onion
BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce

SIDES (for each table as needed)
FLEMING’S POTATOES
FRESH ROASTED ASPARAGUS
CREAMED SPINACH
LOBSTER MACARONI & CHEESE

DESSERT (select one)
CARROT CAKE three-layer cake with cream cheese frosting, topped with a drizzle of caramel
NEW YORK CHEESECAKE classic preparation, topped with caramel & fresh citrus
FRESH BERRIES served with Chantilly whipped cream

Coffee, Tea, and Soft Drinks Included
No Host Bar- All alcohol beverages are Cash & Carry

You can bring your own wine, the corking fee is waved for the event