Christmas Party Double Tree Hotel, in Claremont

Pictures of the Party

The cost for the party this year is $50.00 for members if signed up before October 15th. After 10/15/18 cost of tickets will br $70.00. Cost for guests is $70.00.  All club dues must be paid to Kim B., in order to attend the event. Members please pay Kim B. for your ticket(s) to the party.

Party hours: 6:00 pm to 12:00 am

The menu is as follows:

Holiday Hor D’Oeuvres:  Cheese Ball, Holiday Deviled Eggs, Assorted Italian Meats, Cheese, vegetables, and Bread Platter.

The buffet will include:

Pecan Raisin Bread and Assorted Dinner Rolls
Cream of Broccoli & Cheese Soup
Nutcracker Tossed Salad
Baby Spinach Tossed Salad
Wild Rice Pilaf with Mixed Dried Fruits
Vermont Cheddar Mac & Cheese
Baby Vegetables

Entrees:
Grilled Bistro Filet
Roasted Free Range Turkey

Dessert:
Holiday Cakes and French Pastries

Anyone who wishes to bring in their own bottle of wine must label it with their name and bring it to the November 13 club meeting, or drop it off to Henry and me no later than November 27.  The bottles need to be dropped off with the $12 corking fee paid in advance, to PVCA.

Thank you,

Jody & Henry